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Lactose Free Milk, Yogurt, Ice cream

About 70% of the global population is lactose intolerant to some degree. But while more and more people are becoming aware of the symptoms of lactose intolerance, many still aren't aware that those symptoms can be managed with the help of lactose-free dairy products.

Benefit :

1. enable lactose hydrolysis with clean taste.

2. Lower dosage.

3. healthier lifestyle.

4. enhance sugar profile to allow reduced sugar reformulations.

5. short time of hydrolysis.

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