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Enzymes for maltose production
What is maltose production?
Maltose syrups can be tailored for use in a wide variety of applications, including as a stabilizer or texturizer in confectionery, as a fermentation feedstock in alcoholic beverages, or as a building block for blends of high maltose and high dextrose or fructose syrups.
Alpha-amylase :
Endo-amylase that hydrolyzes (1,4)-alpha-D-glucosidic linkages in starch polysaccharides.
Maltogenic amylase :
Maltogenic amylase that hydrolyzes (1,4)-alpha-D-glucosidic linkages in polysaccharides.
Beta-amylase :
Exo-amylase that hydrolyzes (1,4)-alpha-D-glucosidic linkages in starch polysaccharides.
High maltose levels.
pH robustness.
Low calcium performance.
Temperature tolerance.
Low dextrose (DX) formation.
Optimize production parameters.
Reducing the risk of bacterial infection.
Reducing processing costs.
Full control of the sugar spectrum.
Reducing viscosity.
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