Enzymes for Juice filtration

Stone fruits such as apricots, mangos, peaches, plums, etc., can either be processed into clear concentrated juice or concentrated puree.

Benefit :

1. In the case of clear juice, rapid reduction in viscosity and depectinization.

2. In the case of puree production, rapid reduction in viscosity, resulting in easier handling.

3. Stable juices and concentrates.