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Enzymes for isomerization
What is isomerization?
Production of fructose syrup requires converting glucose into a mixture of glucose and fructose by running the glucose syrup through a bed of immobilized glucose isomerase enzyme.
Glucose isomerase :
Converts D-glucose to D-fructose.
![4639_fn_7.jpg](https://static.wixstatic.com/media/940db6_d075e45532104231859989ed3fb042f8~mv2.jpg/v1/fill/w_50,h_49,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/4639_fn_7.jpg)
High-quality glucose isomerase.
![4639_fn_7.jpg](https://static.wixstatic.com/media/940db6_d075e45532104231859989ed3fb042f8~mv2.jpg/v1/fill/w_50,h_51,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/4639_fn_7.jpg)
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High productivity.
High average flow rate.
![4639_fn_7.jpg](https://static.wixstatic.com/media/940db6_d075e45532104231859989ed3fb042f8~mv2.jpg/v1/fill/w_50,h_50,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/4639_fn_7.jpg)
Low cost of conversion.
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