Enzymes for fiber converted from Sugar

Enzymes for Dietary Fiber converted from Sugar

converts lactose into galactooligosaccharides (GOS) directly in milk. This conversion reduces sugar and increases fiber without harming the taste or requiring ingredients that are unfamiliar to milk drinkers.

Benefit:

1. Controlled conversion of lactose into GOS in dairy products, enabling lower declared sugar and higherdeclared fiber content

2. Excellent performance at refrigeration temperatures and at the lactose concentrations and mineral composition of milk without any isolation steps

3. An exceptionally pure enzyme suitable for dairy processing Excellent sensory profile of GOS-enhanced milk

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