Dairy

Making milk products more digestible, less sugar with same sweetness, Ice crystallization modification.

Get ahead in low-allergenic infant formula.

Better Tasting Dairy Protein Hydrolysates:  debittering enzymes.

Reducing Cheese time processing, enhance cheese flavor.

Tap into the growing opportunity in the oat drink market and meet your consumers’ demand.

Enabling a smoother texture.

Reduces sugar and increases fiber.